Churras Brazilian Barbecue
   | | CHURRAS 219 Oxford Street Darlinghurst NSW 2010 Bookings: (02) 8084 2151 Bookings a MUST ! Open Hours Monday to Sunday 6pm til late Full licensed - no BYO Birthday bookings of over 10 people the host dines FREE Catering available for private parties. Churrascaria (choo-rah-scah-ria) is the name used to describe a restaurant that serves different cuts of roasted meats and Rodizio is the method of continuous service. The Rodizio is controlled by you with a special indicator on the table. Displaying one side signals the Guachos to present the various meats to the table and the other side signals your full- stop! *Head chef of Churras is Angela Lorca from Sao Paulo, Brazil. *Head chef of the barbecue is Daniel Souza from Porto Alegre, Brazil. Background Churras opened in 2008. The opening of Churra's stems from the graving for yummy Brazilian barbecue by joint business owners Alessandra Costa (from south of Brazil), Porto Alegre and Churti Rayk. Guests thoroughly enjoy this personalized dining service! Entertainment, while your enjoying your yummy meal the sounds of Brazil filter through the restaurant speakers. From Monday - to Tuesdays enjoy LIVE music. MENU continuous service of 20 meats sliced and served right at your table by waiters known as Gauchos. Accompanying your meal are side dishes of salads and side dishes. Read More Choose from a list of 20 types of skewers as well:
Rodizio Dinner just $39.50 per person Take away just $20 2 selections of meat with side dishes and potato salad or for two people $39 4 selections of meat with side dishes and potato salad (02) 8084 2151 Bookings a MUST ! |
